Basics in Hospitality and Catering 2 (4 cr)
Code: LUT6013-3002
General information
Enrollment
01.10.2021 - 31.10.2021
Timing
10.01.2022 - 31.03.2022
Number of ECTS credits allocated
4 op
RDI portion
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Mikko Lahti
Teacher in charge
Tuula Ikonen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
H-5