•     Basics in Hospitality and Catering 1 LUT6009-3005 24.08.2021-15.10.2021  4 cr  (PRNS21) +-
    Learning objectives
    -
    Contents
    -
    Responsible person

    Mikko Lahti

    Learning material and recommended literature

    Opintojaksolla jaettu ja muu osoitettu materiaali (not translated)

    Mode of delivery

    Contact teaching

    Campus

    Wärtsilä Campus Karjalankatu 3

    Teaching language

    Finnish

    Timing

    24.08.2021 - 15.10.2021

    Students workload

    Lähiopiskelu40 t, alumnivierailut ja/tai ekskursiot 8 t, itsenäinen työskentely ja ryhmätyöt, oman oppimisen arviointi 60 t. (not translated)

    Enrollment

    01.04.2021 - 30.09.2021

    Groups
    • PRNS21
    Teachers

    Mikko Lahti

    Seats

    20 - 60

    Degree Programmes

    Degree Programme in Tourism and Hospitality Management

    Evaluation scale

    H-5