•     Business Economics LTK6035-3001 29.08.2022-18.12.2022  5 cr  (LTKNS20) +-
    Learning objectives
    The student understands and can apply knowledge of business economics inplanning, decision making and one's own work in business life. The student understands conditions and demands of entrepreneurship. The student knows how to establish a company and how to make a business plan.
    Contents
    The basis of national economy, internal and external accounting, marketing, production and processes.
    Teaching methods and instruction

    The student understands and can apply knowledge of business economics in planning, decision making and one's own work in business life. The student understands conditions and demands of entrepreneurship. The student knows how to establish a company and how to make a business plan. -Internal and external accounting basis. --profit margin calculation --product cost accounting --pricing --investment calculations --management ratios -Business plan -Business taxation -Value added tax

    Responsible person

    Markku Havu

    Learning material and recommended literature

    -Moodlessa oleva materiaali -Perustamisopas alkavalle yrittäjälle (Uusyrityskeskus) (not translated)

    Mode of delivery

    Contact teaching

    Campus

    Wärtsilä Campus Karjalankatu 3

    Exam dates and re-exam possibilities

    -verkkotentin ajankohta sovitaan opintojaksolla -uusinta- ja korotustentit EXAM-järjestelmässä (not translated)

    Teaching language

    Finnish

    Timing

    29.08.2022 - 18.12.2022

    Students workload

    -lähiopetus 55 tuntia -opiskelijan itsenäinen työskentely 78 tuntia (not translated)

    Enrollment

    01.04.2022 - 30.04.2022

    Groups
    • LTKNS20
    Assessment criteria

    -verkkotentti, jonka painoarvo on 50% -harjoitustyö 'Yrityksen liiketoimintasuunnitelma', jonka painoarvo on painoarvo 50% (not translated)

    Teachers

    Markku Havu

    Seats

    25 - 60

    Degree Programmes

    Degree Programme in Mechanical Engineering

    Evaluation scale

    H-5