Curricula

HOME > YOUTH EDUCATION > DEGREE PROGRAMME IN TOURISM AND HOSPITALITY MANAGEMENT > BACHELOR OF TOURISM AND CATERING, TOURISM AND CATERING

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Education in Finnish

Agriculture, forestry, fisheries and veterinary

Arts and humanities

Business, administration and law

Engineering, manufacturing and construction

Health and welfare

Information and Communication Technologies (ICT)

No Selection

Services

Degree Programme in Tourism and Hospitality Management

Education in English

Business, administration and law

Degree programmes

Bachelor of Tourism and Catering, Tourism and Catering

2019

Structure
Description
Attachments

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4

Semesters 1A 1S 2A 2S 3A 3S 4A

Periods 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3

Search:	ECTS	1	2	3	4	1A	1S	2A	2S	3A	3S	4A	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3
COMMON CORE STUDIES	180
Common Basic and Professional Studies
Career Planning and Development 1	1
Reporting and Written Communication	2
Basics in Tourism	4
Tourism Business	4
Hygiene Knowledge	2
Knowledge of Alcohol Beverages	3
Professional Mathematics	2
IT Skills and Project Competences in Tourism Field	3
Basics in Hospitality and Catering 1	4
Career Planning and Development 2	1
Basics in Hospitality and Catering 2	4
Productisation and Marketing of Tourism Services 1	4
Social Contacts and Customer Service	3
Career Planning and Development 3	1
Service Competence in Tourism	5
Profitable Tourism Business	5
Sociala kontakter	3
Corporate Communication	2
Trends and Themes in Tourism	9
Productisation and Marketing of Tourism Services 2	5
Statistical Methods	2
Research and Development in Studies	5
English for the Hotel and Tourism Industry	3
Regional Development of Tourism	7
Management of Tourism Enterprises	7
Career Planning and Development 4	1
Productisation and Marketing of Tourism Services 3	11
Svenska för resebranschen	3
Innovative Productisation of Tourism Services 1	5
Innovative Productisation of Tourism Services 2	5
Experience Design	5
Intercultural Studies	3
Career Planning and Development 5	1
Alternative Basic and Professional Studies ()
Russian for Beginners: Otshen prijatno! Nice to Meet You!	5
Russian for Customer Service: Slushaju Vas! How May I Help You?	5
Nice to Meet You! Freut mich, Sie kennenzulernen!	5
How May I Help You? Wie Kann Ihnen Helfen?	5
PRACTICAL TRAINING
Basic Practical Training	18
In-Depth Practical Training	12
THESIS
Thesis, planning	5
Thesis, implementation	5
Thesis, reporting	5
		65	50	59	16	35	30	35	15	29	30	16	0	17.5	17.5	12	12	6	0	17.5	17.5	7.5	7.5	0	0	14.5	14.5	13	13	4	0	8	8
COMPLEMENTARY STUDIES	30
Other Complementary Studies ()
Digital Marketing in Tourism	5
Creative Economy and Entrepreneurship	5
Multi-channel Corporate and Social Communication	5
Multi-channel Media in Service Production	5
		0	15	0	15	0	0	0	15	0	0	15	0	0	0	0	0	0	0	0	0	5	5	5	0	0	0	0	0	0	5	5	5
ECTS credits per period / semester / academic year		65	50	59	16	35	30	35	15	29	30	16	0	17.5	17.5	12	12	6	0	17.5	17.5	7.5	7.5	0	0	14.5	14.5	13	13	4	0	8	8

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

You can find the approved curriculum description in Attachments section!